Tasty Travels

Tasty travel to Srinagar Roganjosh and Modur Pulav A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced with the coming of Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy low- fat dish. Try it with rice or naan and you will yearn for more. Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk , ghee, sugar, cashew nuts, almonds    among some other ingedients. Just taste once and you will be left craving for more.   

Tasty travel of Agra Bedai and Jalebi Start your day “sweet and spicy” in Agra with the most popular breakfast combo of Bedai and Jalebi. Resembling a kachori, the Agra Bedai is round, fluffy, and deep fried before it is filled with masala. Served with a spicy potato curry, a dollop of curd, and green chilli. Bedai is hot thereby giving that fiery start to your day. Too much to handle? Sweeten your senses with crispy pieces of Jalebi dancing in a sugary syrup. Ah, a wholesome breakfast.

Tasty travel of  Jaipur Dal Bathi Churma The trip to Rajasthan is incomplete without having Dal- Bati Churma. A fusion of three separate food, it is a complete  supper in itself. It is most popular food of the pink city. Bati is a heated ball produced using flour which is then dipped in ghee and consumed with the dal. Churma is a flaky sweet dish created using flour that runs with the dish. No Rajasthani merry or wedding is finished without this famous food.

Tasty travel of Goa Bebinca This is Goa’s most famous sweet. This dessert is a multilayered cake made from egg, coconut milk, sugar and ghee. Cooking a perfect bebinca is considered an art form. A lot of patience is needed at the time of its preparartion as the next layer can only be added once the previous layer has been cooked. Each layer is cooked in the oven until it has a light fudge consistency. This can be eaten hot or cold and is traditionally served at Christmas.

Tasty travel of Kullu Manaali Dham  and Red Rice On your trip to Manali  don’t miss out on the traditional elaborate fare called called Dham. It is usually cooked during wedding ceremonies in Himachal Pradesh. It often includes rice, curry, curd and sweetened rice  among other things. Often served as a special lunch, you will find it at many local food joints. Red rice usually served with a local variety of kidney beans and saag, it makes for a simple and hearty meal.

                                       Tasty travels of  Tirupati & Varanasi Tirupati, being a site of much religious significance, offers only vegetarian food. One can find garnishing and distinct flavors of Peppers, Cinnamon, Chili, Peanuts, Oil, Tamarind and coconut in the preparations here. One will find instances of Tamil, Andhra and Hyderabadi cuisines on the town's platter, giving the visitors a flattering number of choices for food The popular items Sweet Rice, Dosas, Rava Khichdi, Tomato Rice, Lemon Rice as well as sweets like Halwa, Payassam, Sheermal, Ladoo, Kaja and lots more. The town is also known for a number of refreshing beverages such as Badam Milk, Masala Paal, Mango Lassi. Tirupati offers majorly vegetarian restaurants serving vegetarian cuisine. The canteens here are entirely run by the trusts that sell food packets available at subsidized price. Fresh milk is sold by the Andhra Pradesh Dairy Development Corporation. Places to eat include