Tasty travel of Mysore & Agra
Mysore’s cuisine includes an exciting platter of spicy, richly flavoured dishes which we have grown to love.
Desserts
To complete your delicious meal, indulge in some of the unique sweets of Mysore like chiroti (a light flaky pastry made of flour, sprinkled with powdered sugar and soaked in almond milk), Mysore Pak (gram flour fudge), obbattu or holige (a flat, wafer-thin chappati filled with a mixture of jaggery, dried coconut and fried gently on a skillet) and shavige payasa (made of milk, vermicelli, sugar, dried fruits and cardamom pods).
Agra
the iconic monument of Taj Mahal that symbolizes eternal love, the magically alluring city of Agra is one of the most frequented tourist destinations in India. Visited in equal numbers by Indian and International travelers for its varied array of historical attractions, Agra inspires you with its rich Mughal legacy.
Petha
Originating from the kitchens of the Mughal emperor Shah Jahan, Petha is a renowned delicacy in Agra that never goes of age. Prepared from Ash Gourd (Winter Melon), the soft, transparent candy of Petha comes in rectangular and cylindrical shapes of different flavor and colors. You can find Petha everywhere (notable stores: Panchi's, Bhimsain BaidyaNath, Pracheen Petha) and can easily survive in Agra just by eating Petha all day long!
Bedai & Jalebi
Start your day 'sweet and spicy' in Agra with the most popular breakfast combo of Bedai and Jalebi. Resembling a kachori, the Agra Bedai is round, fluffy, and deep-fried before it is filled with masala. Served with a spicy potato curry, a dollop of curd, and green chilly, Bedai is hot thereby giving that fiery start to your day. Too much to handle? Sweeten your senses with crispy pieces of Jalebi dancing in a sugary syrup. Ah, a wholesome breakfast.
link:
http://www.mysore.org.uk/mysore-cuisine.html
https://www.bing.com/images/search?&q=bedai+%26+jalebi+of+agra&qft=+filterui:license-L2_L3_L4_L5_L6_L7&FORM=R5IR43
Mysore’s cuisine includes an exciting platter of spicy, richly flavoured dishes which we have grown to love.
Mysore is in South India and like all the other states in this part of the country, most of the food is rice based. There is more to Mysore cuisine that the famous dosa and idli that is well known all over the world as the food of the South. Though idli and dosa form an important part of the cuisine of Mysore but the different types of dosas and idlis and chutneys to accompany them will take one by surprise. Traditional Mysore breakfast is simple, wholesome and delicious. Most of them are rice based and are normally served with chutney.
Traditional food
A traditional lunch of Mysore is a splendid spread that includes a number of essential dishes. These includes a cereal salads like kosambri, palyas (vegetable salads made of parboiled vegetable chopped finely and tossed with grated fresh coconut, green chillies, curry leaves and mustard seasoning), gojju(a vegetable cooked in tamarind juice with chilli powder), tovve (cooked dal without much seasoning), huli or saaru (a thick broth of lentils and vegetables cooked together with ground coconut, spices, tamarind and chilli powder) and pappad.
To complete your delicious meal, indulge in some of the unique sweets of Mysore like chiroti (a light flaky pastry made of flour, sprinkled with powdered sugar and soaked in almond milk), Mysore Pak (gram flour fudge), obbattu or holige (a flat, wafer-thin chappati filled with a mixture of jaggery, dried coconut and fried gently on a skillet) and shavige payasa (made of milk, vermicelli, sugar, dried fruits and cardamom pods).
Agra
the iconic monument of Taj Mahal that symbolizes eternal love, the magically alluring city of Agra is one of the most frequented tourist destinations in India. Visited in equal numbers by Indian and International travelers for its varied array of historical attractions, Agra inspires you with its rich Mughal legacy.
Petha
Originating from the kitchens of the Mughal emperor Shah Jahan, Petha is a renowned delicacy in Agra that never goes of age. Prepared from Ash Gourd (Winter Melon), the soft, transparent candy of Petha comes in rectangular and cylindrical shapes of different flavor and colors. You can find Petha everywhere (notable stores: Panchi's, Bhimsain BaidyaNath, Pracheen Petha) and can easily survive in Agra just by eating Petha all day long!
Bedai & Jalebi
Start your day 'sweet and spicy' in Agra with the most popular breakfast combo of Bedai and Jalebi. Resembling a kachori, the Agra Bedai is round, fluffy, and deep-fried before it is filled with masala. Served with a spicy potato curry, a dollop of curd, and green chilly, Bedai is hot thereby giving that fiery start to your day. Too much to handle? Sweeten your senses with crispy pieces of Jalebi dancing in a sugary syrup. Ah, a wholesome breakfast.
link:
http://www.mysore.org.uk/mysore-cuisine.html
https://www.bing.com/images/search?&q=bedai+%26+jalebi+of+agra&qft=+filterui:license-L2_L3_L4_L5_L6_L7&FORM=R5IR43
Comments
Post a Comment